Effective Date: September 3, 2025
Look, I want to be completely honest about what Flavorlo is and isn’t. This disclaimer covers the important stuff about using our heritage baking content safely and responsibly.
General Information Purpose
What FlavorLo Provides: Flavorlo shares educational content about traditional baking techniques, family recipes, and heritage food traditions. Everything I publish is based on research, personal experience, and extensive recipe testing, but it’s educational information – not professional culinary instruction.
What We’re Not:
- A professional culinary school or certification program
- Nutritionists or dietitians providing medical advice
- Food safety inspectors or commercial kitchen consultants
- Cultural anthropologists or academic food historians (though I work with them!)
Heritage Baking Specific Disclaimers
Traditional Recipe Variations: Traditional recipes often have multiple “correct” versions depending on family, region, and generation. The versions I share are documented interpretations based on research and testing, but they may differ from your family’s version – and that’s perfectly normal!
Technique Learning Curve: Heritage baking techniques often require practice and intuition that can’t be fully captured in written instructions. Don’t get discouraged if your first attempts don’t match the photos – even I burned pralines seven times before getting them right.
Ingredient Authenticity: Some traditional ingredients may be difficult to find or have changed over time. I suggest modern substitutions when possible, but these may alter the final product’s taste or texture.
Cultural Accuracy: While I research extensively and work with tradition keepers, I acknowledge that as one person, I can’t capture every regional variation or family tradition. If you notice inaccuracies, please let me know at Contact@flavorlo.com.
Food Safety Disclaimers
Your Kitchen, Your Responsibility:
- Follow basic food safety practices in your kitchen
- Use fresh, quality ingredients from reputable sources
- Pay attention to temperature, storage, and handling guidelines
- Trust your senses – if something looks, smells, or tastes wrong, don’t use it
Recipe Testing Environment: All recipes are tested in residential kitchens under normal home conditions. Your results may vary based on:
- Equipment differences (oven calibration, mixer power, pan materials)
- Environmental factors (humidity, altitude, water quality)
- Ingredient variations (brand differences, seasonal changes)
- Individual skill level and technique
Food Allergies & Sensitivities:
- Many heritage recipes contain common allergens (dairy, eggs, nuts, gluten)
- Cross-contamination can occur in home kitchens
- I note major allergens when possible, but you’re responsible for checking all ingredients
- Consult healthcare providers for severe allergies or dietary restrictions
Preservation & Storage: Traditional preservation methods may not meet modern food safety standards. When I share historical preservation techniques, I also include updated safety guidelines for contemporary use.
No Professional Relationship
Educational Content Only: Participating in FlavorLo content, workshops, or community discussions doesn’t create a professional culinary instructor-student relationship. I’m sharing knowledge and techniques, but you’re responsible for how you apply them.
Individual Responsibility:
- Practice kitchen safety appropriate to your skill level
- Choose recipes appropriate for your experience and equipment
- Seek professional instruction for advanced techniques if needed
- Make your own decisions about ingredient substitutions and modifications
Results Not Guaranteed
Realistic Expectations: Heritage baking involves traditional techniques that can be challenging to master. While I test every recipe extensively, I can’t guarantee:
- Perfect results on your first attempt
- Identical appearance to photos
- Success with ingredient substitutions
- Compatibility with all dietary restrictions
Learning Process: Traditional baking is as much art as science. Expect a learning curve, and don’t be discouraged by initial failures – they’re part of the process!
Nutritional Information
Approximate Values Only: When provided, nutritional information is estimated based on ingredient databases and recipe calculators. Actual nutritional content may vary based on:
- Specific ingredient brands and varieties
- Preparation methods and portion sizes
- Recipe modifications or substitutions
Not Medical Advice: Nutritional information is for general awareness only. Consult healthcare providers or registered dietitians for medical dietary needs.
External Links & References
Third-Party Content: Flavorlo may include links to other websites, books, or resources for additional information. I’m not responsible for:
- Accuracy of external content
- Privacy practices of other websites
- Changes to external resources after publication
- Any purchases or interactions with third parties
Historical References: When citing historical sources or cultural information, I strive for accuracy but acknowledge that food history can be incomplete or disputed. I welcome corrections and additional information from knowledgeable readers.
Workshop & Event Disclaimers
In-Person Events:
- Participants assume responsibility for their own safety
- Basic cooking safety knowledge expected
- Medical conditions or physical limitations should be disclosed during registration
- Equipment and ingredients provided, but results depend on individual skill and attention
Virtual Workshops:
- Technology requirements are your responsibility
- Recipe success depends on your individual kitchen setup
- Recording or sharing workshop content without permission is prohibited
Content Accuracy & Updates
Ongoing Research: Food traditions and techniques are living history – they evolve and new information becomes available. I update content when I learn more, but I can’t guarantee all information is current at all times.
Error Reporting: If you find errors in recipes or techniques, please let me know at Contact@flavorlo.com. I take accuracy seriously and will investigate and update content as needed.
Recipe Modifications: I may update recipes based on community feedback, additional testing, or new information. Significant changes will be noted with update dates.
Legal Disclaimers
No Warranty: FlavorLo content is provided “as is” without warranty of any kind. Use of our recipes, techniques, and information is at your own risk.
Limitation of Liability: To the fullest extent permitted by law, FlavorLo and Leana Rodriguez are not liable for any direct, indirect, or consequential damages arising from use of our content.
Contact for Clarifications
Questions About This Disclaimer: If anything in this disclaimer is unclear, or if you have specific concerns about using FlavorLo content safely, email me directly at Contact@flavorlo.com.
General Contact: Leana Rodriguez
Remember: Heritage baking is about connection, tradition, and joy. While I want you to be safe and informed, don’t let legal language intimidate you away from the beautiful experience of preserving food traditions. Bake with confidence, learn from mistakes, and enjoy the process!